21 июн. 2021 г. · We cure all of our skin-on fish with a 2:1 ratio of salt : white granulated sugar on both the skin and flesh side at ~2% of the fillet weight.

8 апр. 2020 г. · 1:1 sugar and salt ration, some cure1 (see recipe for details). Curing time is 48 hours - not less, otherwise your fish will be understated.

26 янв. 2024 г. · With a dry cure, always use a 1:1 ratio of sea salt to sugar, and make enough cure to cover both sides of the fish.

Оценка 4,0 (1) 6 мая 2010 г. · It really depends on thickness of fish. Generally see recipe. However, as an example, a 1/2 inch piece of salmon should generally cure for no more than 20 ...

Оценка 5,0 (69) · 10 мин 7 апр. 2017 г. · Some recipes use as much as 750g/1.5lb salt + sugar to 1 kg / 2 lb of salmon. Some recipes use as little as 175g/6oz of salt + sugar.

Оценка 5,0 (1) · 48 ч Curing ingredients · 2 oz salt · 2 oz sugar · 1 bunch dill weed · 30 juniper berries · 1 lb, 2 oz (500 g) salmon fillet (each 1/2 lb 1 oz), skin on ...

8 дек. 2014 г. · 1. Make a curing mix by combining equal parts salt and sugar in a bowl, these will need to be in large enough quantities to completely cover the ...

4 нояб. 2021 г. · Generally speaking, you should opt for a 1:1 ratio of kosher salt to sugar. For every pound of salmon that you're curing, you should use 1 cup of each.

16 дек. 2019 г. · Ingredients · 300 gm rock salt · 50 gm white sugar · 2 bunches shiso leaves, finely chopped · Zest of two mandarins · 2 nori sheets, shredded · 100 ml ...