Ingredients · 4 fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb · 1 1/2 cups fingerling potatoes · 3/4 cup cherry tomatoes · 1 each orange. |
Top potatoes with a piece of fish. Sprinkle fish with salt and paprika. Top fish with scallions, olives, then sliced tomatoes. Fold other side of parchment over ... |
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