Frozen at Sea products, including cod and haddock, are caught, processed and frozen within a six-hour window of the fish leaving the sea. |
Norwegian Frozen at Sea is a cooperation beetween the Norwegian factory trawlers, the Norwegian longliners producing fillets and their sales agents. |
The frozen fish must then be kept at the really low temperature of minus 20°F (52 degrees of frost) right up to the moment it is thawed for use. |
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