Оценка 1,0 (1) · 2 ч 30 мин Ingredients · 375g/13oz unsalted butter · 375g/13oz plain flour · 3 litres/5¼ pints whole milk · large bunch fresh curly parsley, finely chopped · sea salt and ...

Оценка 4,0 (78) · 40 мин Ingredients · 25g butter · 25g (1oz) flour · 250ml (8fl oz) milk · 3tbsp parsley, finely chopped · 75g (3oz) mature cheddar cheese, grated · 4 chunky white fish ...

10 авг. 2022 г. · This is Rick's classic cod in parsley sauce recipe. When made with good quality cod fillet and plenty of fresh parsley in the velvety sauce ...

Оценка 5,0 (1) · 17 мин 1. Prep:- Chop the Onion. Chop the Parsley finely. ; 2. Add the butter to a pan on a medium heat. Add the onion and celery and fry till soft. Add the garlic.

Оценка 3,8 (197) · 45 мин Cod in Parsley Sauce ; Fish & Sauce. Cod fillet 6*. 350 Grams. Fresh parsley. 15 Grams. Parmesan 4*. 30 Grams. Garlic cloves. 1 Piece. Cooking cream 4*. 200 ML.

Оценка 4,6 (11) · 1 ч Cod with parsley sauce and mash. 11 ratings. Rate this recipe. Preparation time less than 30 mins. Cooking time 10 to 30 mins. Serves Serves 4.

Оценка 4,0 (2) · 20 мин Serve this versatile sauce with fish, or use it in a pie filling. It keeps in the fridge for a couple of days, or frozen for up to a month

1. To poach the fish - Place fish fillets in a saucepan, cover over with boiling water from the kettle. · 2. For the sauce - Blend 3 tbsp of cornflour with about ...

30 мин Ingredients · 300g cod loin (any firm white fish will work equally well) · 200ml whole milk · 60ml white wine · 1 lemon, halved · 4 garlic cloves, finely ...

600g Tarakihi fillets (or other white fish), • 700g potatoes, peeled and quartered. • 2 bay leaves, • 35g butter or low-fat spread.