Оценка5,0(5) · 20 минPlace flour in a baking dish. Season dry fish fillets with salt and pepper, set aside for 5 minutes or until moisture shows on the surface.
Оценка5,0(5) · 30 минFor a flavorful French fish dish that comes together in 30 minutes, try Alton Brown's fish meunière with capers and lemon, an easy classic.
Оценка5,0(53) · 12 минMethod · step 1. Check the fish for small bones and pull any out with tweezers. In a large shallow bowl, season the flour with a little salt and black pepper.
Оценка4,5(11) · 25 минDredge fillets in flour, shaking off any excess flour. Place fillets in saute pans and cook over medium heat for 2 to 3 minutes per side, until golden brown and ...
Оценка4,8(51) · 20 мин15 мар. 2022 г. · Julia Child Sole Meuniere recipe is simply made with lightly breaded fillets of sole that is served with a lemony caper butter sauce.
Оценка4,5(14 373) · 30 минYou'll pan-fry fish until golden and serve over garlic mash. Garnish with a lemon and caper brown butter sauce for a rich citrus finish.
Оценка5,0(5) · 15 минMarvel at the combination of delicate white fish with caramelised citrus flavours and sharp capers. A great dish for entertaining.
