3 сент. 2021 г. · Chop the green part of the leeks and saute them until soft. Add potato cubes, boiling water, bay leaves, salt and pepper. |
18 нояб. 2016 г. · Flemish leek soup is one of Belgium's national dishes and a favorite during the cold and rainy winter months. |
Ingredients for 6 servings: - 500 g (18 oz.) Potato - 2 leeks - 250 g (9 oz.) turnip - 250 g (9 oz.) stale bread - 30 g (2 tbsp.) |
28 апр. 2024 г. · Potato leek soup is nothing more than potatoes and leeks slowly cooked in butter, moistened with a liquid, simmered for a short period then served hot. |
20 авг. 2013 г. · Whisk flour into water, and strain into stock. Add wine and cream. Serve garnished with grated cheese and croutons. Serves 8 to 10. |
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