20 янв. 2020 г. · That is called a roux. It's a base for sauces and gravies. Use equal weights of flour and fat (although lots of people use equal volumes). Should a roux be equal parts fat and flour? And if so, is it best to ... What is the use of Roux in cooking? - Quora What is cooked paste usually made from flour and butter used ... What do they call the flour and grease mix before you ... - Quora Другие результаты с сайта www.quora.com

13 нояб. 2019 г. · Answer Roux. Roux is made by combining equal parts of flour and some type of fat (bacon, butter, vegetable oil—you name it!) On ...

A roux is a combination of flour and fat which is commonly used as a thickening agent in cooking of stews and sauces.

7 апр. 2021 г. · Roux (/ˈruː/) is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight.

29 дек. 2021 г. · A roux is a mixture of equal parts flour and fat, cooked together over low to medium heat, to create a uniform thickening agent that's deployed in saucy ...

17 окт. 1996 г. · Roux is a smooth blend of flour and fat cooked together. It adds body and flavor to soups, sauces and gravies.

30 мин 22 нояб. 2023 г. · Fat (often butter, in the French tradition) and flour are cooked briefly together to form a paste. Then you whisk in liquid such as milk or stock to create a ...

28 сент. 2021 г. · Roux is a combination of flour and fat that is cooked and used as a base to thicken and flavor sauces. The method for making roux uses 1 part ...

13 апр. 2021 г. · Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until ...