Germany's Flour Type 550 is equivalent to all-purpose flour. All-purpose flour is made from a blend of hard and soft wheats and has a gluten content of 9-11%. ...

8 июн. 2020 г. · I use type 550 flour both for white breads and cakes. For cakes, you could also use type 405 flour. In my experience both have the same ...

6 мая 2013 г. · Type 550 is a measure of the ash content in the flour, and means a residue of 0.55% will remain when a sample of the flour is burnt. It doesn't ...

1 июл. 2020 г. · Hi Bruno, Type 550 is the equivalent to all-purpose flour. So standard flour should work fine. I also often trade out white spelt flour for all- ...

39,95 A$ В наличии Basic Ingredients German All Purpose Flour Type 550 is an equivalent to T55 flour and is perfect for a wide range of bakes. 11.5% protein content; Known for ...

Standard wheat flours range from type 405 for normal white wheat flour for baking, to strong bread flour types 550, 812, and the darker types 1050 and 1700 for ...

5 Flour types ; All purpose, Plain flour, T550 ; Bread flour, Bread flour, T405 or T550 ; T812 ; T1050 ... Не найдено: equivalent | Нужно включить: equivalent

31 окт. 2020 г. · Tipo 00 flour from Italy is equivalent to type 550 white flour in Germany or Switzerland. The degree of grinding and ash content are very similar.

5 мая 2020 г. · I can tell you that 405 is pastry flour, 550 seems to be the equivalent of American all purpose or British "plain" and that 1050 is close to ... Nomenclature for types of flour in Germany and the US - Reddit What does TYP 550 or 450 mean on flour? : r/Polish - Reddit German equivalent for North American “all purpose flour”? What is the European equivalent of American bread flour ... Другие результаты с сайта www.reddit.com