5 мая 2020 г. · I can tell you that 405 is pastry flour, 550 seems to be the equivalent of American all purpose or British "plain" and that 1050 is close to ...

24 июн. 2020 г. · It ranges from 450 to 2000(there's 450, 550, 650, 750, 1050, 1400, 1850, 2000), the higher the numer

9 июн. 2020 г. · It's Italian type 00, but in Germany it would be closer to type 550 with more protein.

27 окт. 2021 г. · Type 405 is pastry flour. 550 is an equivalent of AP flour, which makes your results even more quizzical. Are you absolutely certain you ...

18 авг. 2024 г. · 550 = with a slightly higher content of bran, it's comparable to all-purpose flour. 1050 = a darker flour, but not quite wholegrain yet. It's ...

19 апр. 2023 г. · It has been very hard to understand the European equivalent of bread flour...from my research it might be type 650 which does not exist here locally.

24 июл. 2020 г. · T55 is plain flour, equivalent to type 0, T45 is fine flour equivalent to type 00, the higher numbers are strong flours equivalent to type 1 and ...

24 дек. 2021 г. · I use almost exclusively 550 flour for my baking, as there's more gluten for better texture. 405 flour is best (to me) for pastries and other things that ...

6 февр. 2020 г. · 550 is the equivalent to our standard plain flour (which is our all-purpose flour as the other reply says). Tends to average around 10-11%.

5 мая 2021 г. · You can try to compare the protein content on the nutrition label of various brands of type 405 or 550 flour. You want something low, 11 or 12g ...