Оценка 4,0 (1) In this dish, earthy potatoes mingle with mellow yellow onions and golden, savory chicken schmaltz in a casserole as light and fluffy as a perfectly tender ...

Оценка 4,9 (74) · 1 ч 30 мин 9 апр. 2016 г. · Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside. Kosher for Passover.

1 ч 30 мин The perfect potato kugel should be crispy and crunchy on the outside, with a fluffy, creamy filling on the inside, like a giant potato latke.

Ingredients · 8 medium russet potatoes (4½ pounds), peeled · 2 large onions, halved · 6 large eggs · ⅔ cup vegetable oil (not olive oil) · ¼ cup all-purpose ...

23 февр. 2023 г. · Instructions · Preheat oven to 450°F. · In a food processor fitted with the s-blade, process onions until completely minced. · Add oil, eggs, salt ...

Оценка 4,7 (80) · 2 ч 20 февр. 2024 г. · This potato kugel is made with grated potatoes, onion, and eggs, baked until golden brown and crispy on top for a delicious Passover side dish.

Оценка 4,0 (1 318) · 2 ч 30 мин Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel.

Оценка 5,0 (3) This tasty potato kugel hits the spot every time. Fluffy potato shreds, baked to perfection, crisp on the outside and moist on the inside.

Оценка 5,0 (1) · 2 ч 20 мин 9 авг. 2018 г. · 3 pounds russet (baking) potatoes ; 12 eggs ; 2 medium onions (12 ounces), peeled and cut into chunks ; 2/3 cup matzoh meal ; 1 tablespoon salt.

Оценка 4,0 (3) · 1 ч 40 мин 8 мар. 2021 г. · This recipe makes two 3-lb loaf pans, which are baked for 30 minutes at 550 and then 50-60 minutes at 350. (They are as high as a 9×13 pan, so they need ...