Food allergy (FA) is an adverse immunologic response triggered by normally innocuous food protein antigens.

Food allergy is an abnormal response to a food caused by immunoglobulin E (IgE) antibody. In children, the foods that most often trigger allergic reactions ...

IgE-associated food allergy affects approximately 3% of the population and has severe effects on the daily life of patients.

Food allergy is a pathological, potentially deadly, immune reaction triggered by normally innocuous food protein antigens.

24 июл. 2023 г. · Food allergy is defined as an immune reaction to proteins in the food and can be immunoglobulin (Ig)E-mediated or non–IgE-mediated.

Food allergy is defined as “an adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food.” In contrast, ...

IgE-mediated food allergy is generally characterized by its rapid onset, which can be within minutes to an hour after ingesting the allergen, according to the ...

Food allergy affects between 5% and 7.5% of children and between 1% and 2% of adults. The greater prevalence of food allergy in children reflects both the ...

The most common food allergens were peanut (2.2%), milk (1.9%), shellfish (1.3%), and tree nuts (1.2%). The rate of food allergy was 2.8% in infants under age 1 ...

Food allergies are adverse immune reactions to food proteins that affect up to 6% of children and 3-4% of adults. A wide range of symptoms can occur ...