Popular Food and Beverage Books · Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser · Heat: An Amateur's Adventures as Kitchen Slave, Line ... |
The book presents a comprehensive discussion on the various kinds of alcoholic drinks (wine, spirits, beer, etc.) and non-alcoholic drinks (tea, coffee, aerated ... |
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK ... |
Оценка 5,0 (2) The index outlines 27 chapters that cover topics such as sequence of service, menu planning, wine, beer, spirits, regional cuisines, kitchen operations, and ... |
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