28 апр. 2014 г. · Food and Beverage Service 9th Edition is also available as a Whiteboard eTextbook which is ideal for front-of-class teaching and lesson planning ... |
Table of Contents. Introduction. 04. Objectives. 04. Proposed timetable. 05. Instructions for students. 10. Grooming Checklist for students. |
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK ... |
6 июн. 2020 г. · The content of the book has been structured to follow a logical progression from the underpinning knowledge of food and beverage operations, ... |
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has ... |
Оценка 5,0 (2) The index outlines 27 chapters that cover topics such as sequence of service, menu planning, wine, beer, spirits, regional cuisines, kitchen operations, and ... |
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