8 июл. 2020 г. · Meat dishes on offer for those who could afford it included beef, veal, pork, lamb, mutton, and poultry such as chicken, duck, goose and pigeon.

Wine was generally imported although some fruit wines were produced in England. A form of cider referred to as 'Apple-wine' was also produced.

25 нояб. 2019 г. · Poor people ate mainly black bread, rabbit, hare, fish, turnips, cabbage, beans, onions, cheese, porridge and honey.

As well as a good meal, the Tudors were fond of desserts. They enjoyed pastries, tarts, cakes, cream, and custard, and crystallized fruit and syrup. Elizabethan ...

The Elizabethans also ate fruit and vegetables. Some of the vegetables available to them were: turnips, parsnips, carrots, lettuce, cucumbers, cabbage, onions, ...

Low Class / Poor · Eats All 3 Meals Just Less Portion. · Bread, cheese, fish, and ale. · 1/2ib of bread, 1 pint of beer, 1 pint of porridge, and 1/4ib of meat.

The rich people ate always fresh food and fresh vegetables. Fruits were generally served in pies, while vegetables were served in soups and stews. Rich People ...

The poor mainly ate cheese, bread, milk, porridge and fruit. The type of bread eaten during the Elizabethan era depended on one's social class. The poor ate the ...

Food preparation was mostly made in open fires, pots, pans, skillets, and cauldrons. The lower class would have almond milk, juice, and sometimes ale as a ...

And the Elizabethan period saw the expanded use of sugar. Increased cultivation of fruit trees and bee hives was also seen during the Elizabethan era increasing ...