The M.Sc. Food and Health Sciences program addresses complex questions in the field of nutrition and health. Learn more!

This degree programme will combine the study of nutrition, human physiology and diet-health relationships with classical food science and technology.

The B.Sc. Food and Health Sciences focuses on the connections between nutrition and health. Learn more!

“Food and Health” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect.

Food Science is simply the science of food, involving chemistry, biology/microbiology, nutrition, and engineering principles applied to food.

The programme offers both strong theoretical courses and applied research-oriented teaching on food production, food quality and human nutrition.

133 Shing Tai Road, Chai Wan, Hong Kong 20A Tsing Yi Road, Tsing Yi Island, New Territories TEL: 3890 8000 FAX: 3890 8339 EMAIL: info@thei.edu.hk

In Food, Nutrition, and Health, you can customize your degree as you study a broad range of topics related to applied nutrition and the science of nutrition.

The Food and Health Sciences track includes the basic science courses required to understand nutrition, together with the core nutrition courses.

This course is designed to meet the need for scientists with technical competency in the design, development, production, analysis and upgrading of products ...