Food Science and Nutrition is an exciting subject that is suitable for any student who is interested in developing their knowledge.

The Cambridge IGCSE Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food.

A Level Home Economics: Food, Nutrition and Health will enable you to develop your knowledge and skills in a creative and innovative way.

Nutrition and Food Science A level. The AS course provides the foundation of knowledge, understanding and skills which enables progression to the A2 course.

This A level equivalent gives you the opportunity to study both the theoretical and practical aspects of nutrition, food, and food preparation.

Our Level 3 Food Science and Nutrition qualification has been designed primarily to support learners progressing to university. It is mainly for those wanting ...

Learn more about the Eduqas Level 3 Food Science and Nutrition qualification here. Plus, access Food Science and Nutrition past papers and resources.

In this unit students study macronutrients and micronutrients and other dietary constituents. They also study nutritional requirements and current dietary ...

A Level Nutrition and Food Science is a relevant, stimulating and enjoyable subject that allows you to develop and demonstrate your knowledge, understanding ...

Students can take: • the AS course as a final qualification; or. • the AS units plus the A2 units for a full GCE A level qualification.