The Cambridge IGCSE Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food.

Candidates are expected to: • identify problems • follow and give instructions • test and compare methods, materials and equipment used in food preparation • ...

Learners following the Cambridge International A Level Food Studies syllabus study both the theoretical and practical aspects of nutrition, food, and food ...

Food Science & Nutrition A-Level · The Science of Food and Food Safety · Nutritional Needs of Specific Groups · Food Preparation, Cooking and Presentation · Current ...

The Food and Human Nutrition Syllabus for Advanced Level Secondary Education provides estimates of the time that will be spent in teaching and learning in ...

Cambridge International A Level Food Studies provides a suitable foundation for the study of Food Science or related courses in higher education. Equally it is ...

Food and Nutrition involves the study of food and its relation to health. The primary focus of the subject is the raising of standards in food science, food ...

Candidates should be able to demonstrate knowledge and understanding of facts, concepts, and terminology in relation to: (i) nutrition and health. (ii) food ...

This course encompasses physiological, biochemical and social aspects of food and discusses relationship between metabolites and human health.

It allows students to develop their subject knowledge, understanding and skills in nutrition and food science in relation to a work context.