1. Basic concept on Food, Nutrition and Nutrients. Classification of Food, Classification of Nutrients. 2. Carbohydrates - Definition, Classification, Structure ...

4 DSE & 2 SEC to be chosen by the Food and Nutrition (Honours) students (Choice based). 3. 4 GE subjects in Food and Nutrition Syllabus are to be studied by ...

Concept and definition of terms-Nutrition, Malnutrition and. Health: Scope of Nutrition. 2. Minimum Nutritional Requirement and RDA -. -Formulation of RDA and ...

4 DSE & 2 SEC to be chosen by the Food and Nutrition (Honours) students (Choice based). 3. 4 GE subjects in Food and Nutrition Syllabus are to be studied by ...

Role of Nutrition in Immunity- Concept of immunity, Role of nutrition in infection, Effect of nutritional status on immunity. Practical. Planning and ...

Nutritional Biochemistry; Applied Food and Nutrition. Our curriculum focuses on producing graduates who are knowledgeable in integrated nutritional sciences ...

The missions of FNS program are to provide a high quality education and knowledge-based training to students on modern food and nutritional sciences.

Semester 3rd ; 21NDT201. Molecular Nutrition. PC ; 21NDT202. Food Microbiology. PC ; 21NDT203. Principle of Dietetics. PC ; 21NDT204. Introduction to Nutraceuticals.

2 сент. 2024 г. · The new PG courses planned includes food analysis, processing, nutrition ... Micro minerals: Iron, Copper, zinc, manganese, iodine, fluoride.

• Basic Concept of Food Science: ✓ Basic Concepts of Nutritional Science: Food, Nutrition, Health, Primary Health Care And Nutritional Status. (Definition ...