Food Science & Technology · 1. Trends in Food Science & Technology, 160, 207 · 2. Food Chemistry, 150, 180 · 3. Critical Reviews in Food Science and Nutrition, 139 ...

This review describes the features and supporting clinical and epidemiologic data for diets that have been shown to prevent disease and/or positively influence ...

This paper defines the food and nutrition system as the set of operations and processes involved in transforming raw materials into foods and transforming ...

15 сент. 2021 г. · Food systems exist at different scales: global, regional, national and local. Local food systems around the world are very diverse and location specific.

28 февр. 2024 г. · Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and ...

World agriculture: towards 2015/2030. An FAO perspective. Rome, Food and Agriculture Organization of the United Nations/London, Earthscan, 2003. Google Scholar.

Dietary guidelines provide evidence-based statements on food choices to meet nutritional requirements and reduce the risk of prevailing chronic disease.

Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food.

Understanding individual food choices is critical for transforming the current food system to ensure healthiness of people and sustainability of the planet.

6 дек. 2017 г. · Research suggests that “healthy” food choices such as eating fruits and vegetables have not only physical but also mental health benefits.