Study with Quizlet and memorize flashcards containing terms like for how long must shellfish tags be kept in the department, what is a a glue board?, ...

Study with Quizlet and memorize flashcards containing terms like highly susceptible populations, top 5 risk factors (CDC) leading to foodborne illness, ...

Study with Quizlet and memorize flashcards containing terms like Five Illness Risk Factors, 3 types of food hazards, What temp. and how long should you wash ...

Оценка 4,3 (81) If a pot of soup registers 139 degrees on the thermometer is it safe to serve? Yes, the temperature is within the correct range (135 degrees F or over).

Оценка 4,5 (50) Study with Quizlet and memorize flashcards containing terms like Potentially Hazardous foods, Three thermometers used for measuring food temperature, ...

Study with Quizlet and memorize flashcards containing terms like What are three types of hazards that make food unsafe?, Cross contamination occurs when, ...

Оценка 4,1 (51) The five most common risk factors that cause foodborne illnesses are 1. failing to cook food adequately 2. holding food at incorrect temps 3. using ...

Оценка 5,0 (1) Food borne illnesses are _____________ Very contagious and dangerous. How long do you think it takes for bacteria to double or multiply? Twenty minutes.

Information on how to handle food properly and basic training on food safety rules. Learn with flashcards, games, and more — for free.

What should food handlers do after prepping food and before using the restroom? Take off their apron.