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Оценка 5,0 (1) Food handlers are potential sources of what types of contamination to remove food residue, dirt, and grease from surfaces?

Food service gloves should be put on after washing hands with soap and water, kill germs on contact and eliminates food contamination.

Оценка 5,0 (6) If a food handler has been vomiting or has diarrhea, they should call in sick and don't return until the symtoms have been gone for at least 24 hours.

Study with Quizlet and memorize flashcards containing terms like Which of the following foods needs to be cooked to a minimum internal temperature of 155F ...

Оценка 5,0 (1) why is it important that you stop handling food which will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens?

What must a food handler do after using the restroom, touching their hair, bussing tables, or taking out the trash before handling food?

Study with Quizlet and memorize flashcards containing terms like Potentially Hazardous foods, Three thermometers used for measuring food temperature, ...

Study with Quizlet and memorize flashcards containing terms like What is the rule to remember for correct stock rotation? A. First in, first out B. First in ...

Study with Quizlet and memorize flashcards containing terms like Cross-contamination has occurred when:, Sanitization can be accomplished by all of the ...