Оценка 4,5 (49) Study with Quizlet and memorize flashcards containing terms like How long can foods safely remain in the Danger Zone during preparation?, Refrigerated chili ...

1. wash your hands 2. never work when ill 3. prevent contamination 4. cook food to required temperatures 5. maintain safe temperatures

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California eFoodHandlers Test Answers. Log in. Sign up. Get a hint. How long can foods safely remain in the Danger Zone during preparation? 4 hours.

Food handlers must not work with food when they are sick with the following symptoms: Diarrhea, vomiting, jaundice, fever, sore throat.

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Оценка 5,0 (2) Food Handlers Training Learn with flashcards, games, and more — for free.

Оценка 4,7 (3) Food handlers must not work with food when they are sick with the following symptoms: diarrhea, vomiting, jaundice, and fever with sore throat.

Q-Chat · What are the three types of food hazards? Biological, Physical, Chemical · Foodborne illness · Cross Contamination · food · Food Establishment.

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