When food contains: •Bacteria, parasites, viruses or other microorganisms that grow and produce natural poisons •Chemicals, such as cleaners or insecticides

All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene.

Inspections are designed to observe, evaluate and educate food establishment operators in various points of food handling such as: Receiving Storage Prepare

Study with Quizlet and memorise flashcards containing terms like What are the three kinds contamination?, Examples of the three types of contamination., ...

Study with Quizlet and memorize flashcards containing terms like Food-borne illnesses are, Most common causes of food-borne illness are:, The most common ...

Оценка 4,8 (5) Study with Quizlet and memorize flashcards containing terms like food born illness, how food can become unsafe, important prevention methods and more.

Study with Quizlet and memorize flashcards containing terms like What is a foodborne illness outbreak?, Which of the following is RTE Food?

Safe-Staff Food Handler Certification (Ch. 1) TF - If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe.

Оценка 4,8 (40) A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms.

Observe, evaluate and educate food establishment operators in various points of food handling. Such as. Receiving storage preparation cooking hot-holding