Оценка 5,0 (1) Consider using a paper towel to turn off the faucet and open the restroom door. Food handlers must wash their hands before they start work and after.

4 авг. 2024 г. · Final answer: Food handlers must wash hands before and after handling different types of food to maintain food safety and prevent contamination.

1) Wet hands and arms with running water as hot as you can stand · 2) Apply soap · 3) Scrub hands and arms vigorously for ten to fifteen seconds · 4) Rinse hands ...

7 нояб. 2023 г. · Handwashing is a key component of personal hygiene for food handlers. It is recommended to wash hands after touching raw meat, poultry, seafood, ...

You should always wash your hands BEFORE you handle food or begin any food-related task, but it's also very important that you wash your hands AFTER these ...

1. After which activity must food handlers wash their hands? a) Putting on gloves, b) Serving customers, c) Applying hand antiseptic, d) Clearing tables, D ; 2.

Food handlers must wash their hands before preparing food or working with clean equipment and utensils. They must also wash their hands before putting on single ...

Foodhandlers must wash their hands before they start work. They must also do it after the following activities. • Using the restroom. Foodhandlers with ...

1 After which activity must food handlers wash their hands? A Clearing tables B Putting on gloves C Serving customers D) Applying hand antiseptic 2. When ...

Food handlers must wash their hands before preparing food or working with clean equipment and utensils. They must also wash their hands before putting on ...