When washing hands, how long should a Foodhandler scrub their hands and arms? 10-15 seconds.

Study with Quizlet and memorize flashcards containing terms like What is the problem with a chef cracking raw eggs and then touching cooked pancakes?

Оценка 4,4 (5) What should a food handler wear if they have nail polish or artificial nails? 155 degrees F for 15 seconds.

What is the definition of a foodborne disease outbreak? Select one: a. Foreign objects such as glass or bits of packaging, accidentally mixed into food.

What is a good practice while working in food service? A. Choosing hand sanitizer instead of soap to wash hands. B. Wearing your fingernails short. C ...

Lesson 1 Food Handler Which of the following foods should require the MOST careful attention. Meat and poultry

Оценка 4,0 (1) Should shellfish, which is labeled frozen but received thawed, be accepted? No, if the shellfish has thawed during shipping.

1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene

Оценка 5,0 (2) Study with Quizlet and memorize flashcards containing terms like What is food safety?, High standards help to, Chicken hatchery, chicken farming, ...

Оценка 5,0 (3) 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene