Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human ... Food and diets in history · Consumption history of...

Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? So do we!!! History notes · History notes-meat · History notes--Mesopotamia... · Muffins to yogurt

Our primers on food history dive into the backgrounds of the iconic dishes and foodstuffs you know and love so that you can deepen your understanding.

Food takes us into the kitchens of early modern people to observe the great range of issues that touched food, offering more than just new detail of how people ...

Neolithic · ~9300 BCE: Figs cultivated in the Jordan Valley · ~8000 BCE: Squash was grown in Mexico · 8000-5000 BCE: Archaeological and palaeoenvironmental ...

3000 B.C. The Sumerians, (in what is now Iraq) who invented the first writing, eat figs, wild cucumbers, honey and pancakes made with flour and onions.

Main stages in history of Russian cuisine from Old Russian cuisine through Cuisine from the time of Peter the Great, Period of All-Russian national cuisine ...

Food & History aims at presenting, promoting and diffusing research that focuses on food from a historical perspective. The journal studies food history from ...

New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir.

It's not necessary to have a formal historical training to get started. The skills you'd learn in a History Department or Food Studies Program can be picked up.