22 окт. 2024 г. · The current demand for healthy and sustainable foods has encouraged the development of new alternatives even in traditional products. |
We strive to be at the forefront of groundbreaking food research, fostering sustainable development and advancing the manufacturing of food products that ... |
1 сент. 2021 г. · The current demand for healthy and sustainable foods has encouraged the development of new alternatives even in traditional products. |
The purpose of this paper is to provide a background context to discussions that will define further work in the area of agrifood system innovation. The paper ... |
They cover a wide range, from ingredients and food preparation technologies, to logistics and food waste reduction. We arrived at this typology of innovations ... |
The Centre for Agriculture and the Bioeconomy's Food Innovation Program supports novel food development including health, regulation and sustainability... |
This paper provides an overview of empirical studies on process innovation in food through a systematic review of 63 articles published in English in several ... |
FOOD INNOVATION RI is a distributed national research infrastructure of Greece that aims to support research, education and innovation of the Agri-food sector ... |
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