Оценка 4,8 (21) What type of food contaminant pertains to life and or living things? Some main examples are bacteria, viruses, parasites, and fungi.

Оценка 4,4 (8) Symptoms of Food borne illness: cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration.

Оценка 4,6 (28) What must the Food Manager do to comply with the Food Code and the employee's needs? a) No medication is allowed in the workplace. b) No medication is allowed ...

Study with Quizlet and memorize flashcards containing terms like No, homemade foods may not be sold or used in a public food service establishment, Food is ...

Оценка 5,0 (1) Study with Quizlet and memorize flashcards containing terms like Average number of food borne illnesses per year, Symptoms of foodborne illness, ...

A food manager must ensure written instructions are available for which of the following? maintaining temperature logs, vomit or diarrhea clean up.

Food Protection Manager Certification Examination. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds?

All of the following are objectives or goals of the food manager's course except for: learning how to order and stock supplies for a restaurant.

A food worker decides to thaw a pound of ground beef by submerging it under running water. What is the maximum temperature that the water can be?

Оценка 4,8 (26) What should a manager do when a food handler reports being diagnosed with shigellosis? use a test kit to check the sanitizer's concentration when mixing it.