меню еды food menu: перевод на русский |
Entrées / Starters. Andouillette: roast spicy tripe sausage. Bouillabaisse: Mediterranean fish soup. Charcuterie: cold meats. Consommé: a thin soup |
26 янв. 2019 г. · Le menu and la formule refer to the fixed-price menu, which includes two or more courses (with limited choices for each) and is usually the least expensive way ... |
17 апр. 2017 г. · How to order meat and fish in French · La viande: meat · La volaille: poultry · Le boeuf: beef · L'agneau: lamb · Le porc: pork · Le poulet: chicken ... How to choose the right... · Know what you order: the... |
1. (in restaurant) (= list of dishes) menu m Could I have the menu please? Est-ce que je pourrais avoir le menu s'il vous plaît ? to be on the menu [dish] être ... |
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