28 авг. 2019 г. · A fine mesh strainer and a rubber spatua can do everything a food mill can, it just takes a bit longer.

18 мар. 2021 г. · You can pass your boiled potato through a food mill or a sieve if you have either of those tools. If not you can mash your potatoes. Upvote

8 мар. 2013 г. · A food mill is used to turn chunky liquids into smooth, creamy ones by pushing it through the little holes. When you use it, turn it clockwise 3 ...

23 мая 2016 г. · A food mill is a good substitute for the ricer, if you can get a hold of one. Also, if you are inclined to try the canned pumpkin again ...

28 мар. 2011 г. · Pass the potatoes through a ricer/food mill while they're piping hot or they can get lumpy and/or gluey from overworking due to being cold.

10 мар. 2024 г. · I have done it by baking the potatoes in their skins, then just using the cooked flash of the potato, no ricer. Works really well, IME.

31 авг. 2024 г. · I mostly use mine for potatoes for gnocchi. ... Applebutter, pearbutter, pumpkinbutter. A food mill really makes for the best consistency/texture.

15 окт. 2009 г. · When cook enough to handle, peel the skins and put through a ricer or food mill. Failing that use a box grater. Failing that, carefully run ...

14 июл. 2023 г. · Cook potatoes in skin, take of skin after cooking and mash. Mix in Nutmeg, add flour and mix. Finally add egg. Let cool and form gnocchi.

17 янв. 2023 г. · Process potatoes through ricer or food mill onto rimmed baking sheet. Gently spread potatoes into even layer and let cool for 5 minutes. 3.