food network apple crisp with oats - Axtarish в Google
Оценка 4,2 (12) Toss the apples with the tablespoon of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and cider. Place in 1 1/2 quart lightly buttered serving bowl.
Оценка 4,2 (25) · 55 мин Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins. Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl.
Оценка 4,4 (118) · 1 ч 20 мин For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter ...
Оценка 4,5 (737) · 1 ч 20 мин To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low ...
Оценка 5,0 (1) Directions. Preheat oven to 350 degrees. Peel, core and slice apples into a bowl. Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and pour into ...
Оценка 4,4 (37) · 2 ч 25 мин For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work ...
Оценка 4,5 (76) · 1 ч 10 мин Directions · Preheat the oven to 350 degrees F. · For the fruit filling: · In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour.
For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter ...
Оценка 4,4 (118) This simple crisp will make the whole house smell incredible. The brown sugar and oats mixture becomes a, well, crisp crown for the cinnamon-y, tender apples ...
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