Оценка 4,6 (369) · 30 мин Evaporated milk brings rich, creamy flavor to Instant Pot mac and cheese and merges with the shredded Cheddar to create a perfectly melty consistency—all ...

20 мин Directions · Place the evaporated milk and 1 teaspoon salt in a medium saucepan. Fill the can the milk came in with water (1 1/2 cups) and add it to the pan.

Оценка 4,3 (125) · 55 мин 2 cups uncooked elbow macaroni. 2 eggs. 1 1/2 cups evaporated milk. 1/2 stick butter, melted. Freshly ground black pepper. 16 ounces shredded sharp Cheddar.

Оценка 4,4 (1 002) · 35 мин 1/2 pound elbow macaroni. 4 tablespoons butter. 2 eggs. 6 ounces evaporated milk. 1/2 teaspoon hot sauce. 1 teaspoon kosher salt. Fresh black pepper. 3/4 ...

Оценка 4,3 (12) · 1 ч 50 мин Whisk together the evaporated milk, heavy cream, eggs, garlic powder, salt and pepper in a large bowl; add to the macaroni. Set aside 1 cup shredded extra ...

Оценка 4,3 (147) · 1 ч 10 мин 2 cups elbow macaroni. 2 eggs, beaten. 2 cups evaporated milk. 1/2 cup butter, melted. 1/2 teaspoon cayenne pepper. 2 1/2 cups grated sharp Cheddar. 1 cup bread ...

Add the evaporated milk and bring to a simmer. Whisk in the cheese mixture and cook, stirring constantly, until the cheese is melted and the sauce is silky and ...

Оценка 3,8 (609) · 3 ч 25 мин In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the ...

Продолжительность: 0:58
Опубликовано: 1 нояб. 2024 г.

Оценка 4,7 (23) · 25 мин Mac and Cheese: ... Whisk together the cornstarch, Dijon, hot sauce and 1 teaspoon salt in a medium bowl, then gradually whisk in the evaporated milk.