Оценка 4,5 (124) · 30 мин 6 ears corn, shucked, 4 scallions, 2 jalapenos, 1 red bell pepper, 1/3 cup sour cream, 1/4 cup mayonnaise, 1 teaspoon chipotle chile powder, Zest and juice ...

Оценка 4,6 (45) · 25 мин Combine the mayonnaise, chili powder, garlic powder, salt and cumin in a large bowl. Brush the corn with the mayonnaise mixture. Place the corn on the hot grill ...

Оценка 4,9 (16) · 45 мин In a separate bowl, stir the mayonnaise, minced cilantro, lime zest and juice, garlic, chile powder, and a pinch of salt and pepper together until well mixed.

Оценка 4,5 (80) · 1 ч 10 мин Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife.

Продолжительность: 2:30
Опубликовано: 31 июл. 2020 г.

Оценка 4,6 (45) Ingredients: Produce: 2 tbsp Cilantro, fresh, 6 ears Corn, 1 tsp Garlic powder, 4 Green onions, 2 Limes, Juice of Condiments: 1 Dash Hot sauce, 1 1/2 cups ...

Оценка 4,9 (14) · 20 мин Esquites, or elote en vaso, is a Mexican street corn salad that includes all the flavors of traditional elote—but off the cob ...

Продолжительность: 0:52
Опубликовано: 9 авг. 2018 г.

Оценка 4,4 (95) · 17 мин Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.

Serve this Mexican Street Corn Salad at your next party and there'll be NO leftovers. See more Jeff Mauro on #TheKitchen > Saturdays at 11a|10c!