food network salmon croquettes recipe - Axtarish в Google
40 мин Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal.
Оценка 3,8 (16) · 21 мин Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, ...
Оценка 4,0 (1) 1 pound cooked salmon, canned or fresh, 1 small onion, 1 beaten egg, 1/2 cup soft bread crumbs, 1 tablespoon Worcestershire sauce, 1/4 to 1/2 teaspoon hot ...
Оценка 4,0 (4) · 55 мин Combine the flour, Worcestershire, hot sauce if using, Dijon, garlic powder, scallions, salmon, onion, 1 of the eggs, 1 teaspoon of the Cajun seasoning, 1 ...
Оценка 4,5 (579) · 35 мин Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture ...
Оценка 4,7 (487) · 2 ч 20 мин Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the ...
Оценка 4,0 (9) 2 pounds salmon fillets, skinned and cut into 2-inch pieces, 1 cup fine dry bread crumbs, 1/2 cup heavy (or whipping) cream, 1/4 cup finely chopped shallots.
In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form ...
Оценка 4,6 (27) Ingredients · Seafood 3/4 cup Fish fry coating mix 2 Salmon fillets, about 1/2 pound, pre-cooked 1 tsp Seafood seasoning · Produce 1/2 tsp Garlic 1 Scallion.
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