Оценка 4,5 (46) · 1 ч 40 мин Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes.

Оценка 4,8 (42) · 1 ч 15 мин Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Tie the parsley, thyme and bay leaf together with kitchen string.

Оценка 4,5 (665) · 1 ч 40 мин Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking.

Оценка 4,5 (149) In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches.

Оценка 4,8 (16) · 1 ч 45 мин 1 pound split peas, picked through for pebbles then rinsed with cold water, One 8-ounce piece smoked ham, 8 cups chicken broth, 1/2 baguette, sliced and ...