Оценка 4,4 (71) · 3 ч This simple homemade turkey gravy from Food Network Kitchen starts off with store-bought chicken stock enhanced with some giblets and vegetables.

Оценка 4,9 (15) · 2 ч 25 мин Melt the butter in a saucepan, over medium-low heat. Add the neck, giblets, onion, and cook stirring occasionally until browned, about 15 minutes.

Оценка 4,6 (323) · 30 мин Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

Оценка 4,4 (121) · 2 ч 5 мин 5 tablespoons extra-virgin olive oil, 1 large, smoked turkey wing or 2 small ones, 1 medium onion, quartered, 2 carrots, chopped, 1 ribs celery, chopped.

Nancy shares her favorite method for preparing the perfect turkey platter by roasting the breast and braising the legs and thighs in a cognac gravy.

Оценка 4,7 (19) · 3 ч 30 мин 2 turkey wings (about 2 pounds), 2 large carrots, 2 celery stalks, 1 onion, 6 cups low-sodium chicken stock, 2 bay leaves, 1/4 cup (4 tablespoons) unsalted ...

Продолжительность: 0:50
Опубликовано: 19 нояб. 2024 г.

Оценка 4,3 (34) · 1 ч 45 мин This simple gravy is made with turkey stock (if you happen to have it) or chicken broth, and enriched with a roasted turkey wing, leg or neck.

Продолжительность: 2:08
Опубликовано: 5 дней назад

Melt the butter in a large saucepan over medium heat. Add the onion and garlic and saute, stirring often, for 15 to 20 minutes, until the onion becomes browned ...