Оценка 4,1 (21) · 55 мин These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ...

Оценка 4,8 (21) · 25 мин 1 pound ground turkey or chicken, 5 tablespoons olive oil, 2 cups tomato sauce (recipe above), 1 pound perciatelli pasta, Salt and pepper to taste, Parmesan ...

Оценка 4,8 (131) · 1 ч 25 мин 1 pound ground dark turkey meat, 1 pound spicy Italian turkey sausage links, casings removed, Extra-virgin olive oil, for drizzling.

Оценка 4,4 (23) · 50 мин Directions · Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a large bowl and blend. Mix in the turkey.

Оценка 4,5 (39) · 20 мин Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper. Add eggs, bread crumbs, and heavy cream. Roll meatballs to desired size.

Оценка 4,7 (173) · 2 ч 20 мин 1/4 cup plain dried bread crumbs, 2 tablespoons whole milk, 2 large eggs, lightly beaten, 3/4 cup grated Romano, 1 pound ground turkey, preferably dark meat.

Оценка 4,7 (244) · 50 мин Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl. Form into 2 1/2 -inch balls ...

Продолжительность: 3:31
Опубликовано: 4 нояб. 2019 г.

45 мин Pour the marinara into the reserved pot and bring to a simmer. Add the meatballs, cover and cook, turning once or twice, until cooked through, about 8 minutes.

Оценка 4,8 (100) · 1 ч 10 мин In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 ...