Оценка 4,8  (17) · 110,00 $ The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management ... |
225,95 $ The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and ... |
... textbook.' Food Technology. A standard text for students and professionals on the key physical properties of foods during processing. Principles and ... |
Food Processing aims to be an upper level under graduate or graduate level textbook put together by participants in an ISEKI workshop. It will also serve as a ... |
Popular Food Processing Books · Food Processing and Preservation G. Subbulakshmi · Thermal Food Processing: New Technologies and Quality Issues, Second Edition ... |
Food Processing Technology: Principles and Practice, Second Edition, Parts 1-4. By P.J. Fellows. About this book · Get Textbooks on Google Play. |
4 окт. 2016 г. · This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available. |
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