Food Processing Technologies · Canning · Drying · Freezing · Fresh Storage · High Pressure · Irradiation · Jelly & Preserves · Pickling & Fermentation. Pickled ...

Food news and in-depth analysis of the biggest stories in food technology, eating trends, food supply chains and company news and mergers.

6 innovative food processing technologies · 1. High-pressure processing (HPP) · 2. Electrical heating · 3. Fermentation · 4. Extrusion · 5. Aseptic processing ...

An open access, double-blind peer-reviewed quarterly journal that encompasses a wide range of food research areas in Russia and neighboring regions.

Part I: Basic principles. Part II: Ambient-temperature processing. Part III: Processing by application of heat. III.A: Heat processing using steam or water ...

We conduct research into a number of new technologies and methods for gentler food processing.

Food structuring. Technologies like 3D printing, extrusion and shear cell technology are applied to structure ingredients and to produce fibrous materials.

This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, ...

25 авг. 2024 г. · Food processing technologies play a vital role in ensuring the safety, quality, and sustainability of the global food supply.

Our state-of-the-art engineering capabilities provide solutions to a variety of applications required in the food processing industry such as mixing, conveying, ... Snack Food · Company Profile · Frozen Foods · Location