Key Features · Introduces a range of processing techniques that are used in food manufacturing · Explains the key principles of each process, including the ...

Food news and in-depth analysis of the biggest stories in food technology, eating trends, food supply chains and company news and mergers. Just-Food Magazine · Is 3D-printed food the future of... · Company A-Z · Projects

This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, ...

An open access, double-blind peer-reviewed quarterly journal that encompasses a wide range of food research areas in Russia and neighboring regions.

Page 1. FOOD. PROCESSING. TECHNOLOGY. Principles and Practice. Second Edition. P. Fellows. Director, Midway Technology and. Visiting Fellow in Food Technology ...

Food Processing Technologies · Canning · Drying · Freezing · Fresh Storage · High Pressure · Irradiation · Jelly & Preserves · Pickling & Fermentation. Pickled ...

Journal of Food Processing & Technology covers wide variety of topics such as Food Processing, Food Technology, Food Safety, Food Industry, Food Allergy, Food ...

The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses.

Food structuring. Technologies like 3D printing, extrusion and shear cell technology are applied to structure ingredients and to produce fibrous materials.

Оценка 4,5 (2) · 86,28 $ Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing.