6th Sem | Advance Food Production Operations | Solved Papers | 2018-19. Q.1. Explain in detail the regions of Italian cuisine. Name five types of pastas used in ... |
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This document outlines the questions and structure for a Food Production exam worth a maximum of 25 marks. It contains 5 short answer questions worth 4 marks ... |
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FOOD PRODUCTION 6TH SEM · PRODUCTION MANAGEMENT · A. Kitchen Organisation · B. Allocation of Work-Job Description, Duty Rosters · C. Production Planning · D. |
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