Travel, Tourism & Hospitality : Food Production (General) - Related Theory ... Menu planning is the most important aspect of planning and organization in the food ...

The first unit in this block compromise of culinary journey, history of cooking and evolution in food industry. The second unit in this block contains kitchen ...

The document outlines the curriculum for a 3-year B.Sc. degree in Hospitality and Hotel Administration with a specialization in Food Production Management.

The foundation course in Food Production gives an insight into the basics of cooking food coupled with the scientific approach by trying to understand the basic ...

Welcome to the exciting world of hotel management. This student handbook has been meticulously crafted to provide you with a comprehensive understanding of.

Professional kitchen is the kitchen at the restaurant or hotel. We will give you a formal definition of the professional kitchen in the beginning of the unit.

Institute of Hotel Management and Catering Technology Thiruvananthapuram. 641.5 Food Production B Sc H & HA Semester VI. Page. 1. ADVANCED FOOD PRODUCTION ...

Unit-1 : Importance of kitchen in Hotel & Catering establishments; Aims and objectives of Cooking, classification of raw materials, preparation of ingredients, ...

Accordingly NIMI with the support and assistance of MC has developed Food Production (General). Trade Practical 1st Semester in Travel, Tourism & Hospitality ...

In this unit we will study various methods of cooking. As you are going to be a professional in hospitality studies, food production is one of the fundamental ...