1st Sem Food Production Notes · 01. Introduction to cookery · 02. Culinary history · 03. Hierarchy area of department and kitchen · 04 Culinary terms · 05 Aims ... |
Оценка 5,0  (4) This document provides a syllabus for a course on food production. It covers topics such as introduction to cookery, culinary history, hierarchy in kitchens ... |
Topic-wise IHM Notes for 1st Semester Food Production. |
The first unit in this block compromise of culinary journey, history of cooking and evolution in food industry. The second unit in this block contains kitchen ... |
Оценка 4,3  (18) This course unit is intended to impact in trainees in cooking skills and attitudes required for. professional cookery. |
6th Sem Food Production Notes · Exploring International Cuisines: Geography, Features, Staple Foods and Popular Dishes · Geographical Location of Different ... |
Оценка 5,0 (2) The document provides an introduction to the catering industry and food and beverage production. It outlines the purposes of learning food and beverage ... |
Chapter1 · INTRODUCTION TO COOKERY · Chapter 2 · CULINARY HISTORY · Chapter-3 · HIERARCHY AREA OF DEPARTMENT AND KITCHEN · Chapter 6 · STOCKS. |
The aim of the study was to determine the effect of bacterial culture, fermentation time and inoculum size on sensory attributes and physiochemical properties ... |
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