Оценка 5,0 (4) This document provides a syllabus for a course on food production. It covers topics such as introduction to cookery, culinary history, hierarchy in kitchens, ...

The history and evolution of cooking. •. Evolution of sauces. •. Functioning and organization of kitchen department. •. Qualities, duties and responsibilities ...

Cookery is defined as a chemical process involving the application and withdraws of heat; proper mixing of ingre- dients decision-making and technical knowledge ...

Food Recipes, Food Production notes by Vikas Sharma ... Agricultural Science Digest - A Research Journal. downloadDownload free PDF View PDFchevron_right.

Оценка 5,0 (2) Food Production Notes - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. The document provides an introduction ...

UNIT-1 INTRODUCTION TO ART OF COOKERY CONCEPT OF COOKERY Cookery is defined as a chemical process the mixing of ingredients; the application and withdrawal of ...

Оценка 4,7 (126) This module unit is intended to impart in trainees cooking skills and attitudes required for professional cookery.

Conventional and non-conventional methods of cooking, solar cooking, microwave cooking, fast food operation. Varieties of fish, meat and vegetables.

Characteristics and properties of various food commodities, menu planning and types of covers, production of appetizers, salads, main course items and desserts.

Topic-wise IHM Notes for 1st Semester Food Production.