Оценка 4,5 (125) · 713,45 ₹ It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also ...

The book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits, pastries, and more.

Food Production Operations introduces students to the various facets of the kitchen — ranging from the layout of the kitchen department to menu planning to ...

The entire book is divided into five parts - Introduction to. Professional Kitchens, Basic Food Production Operations, Basics of Bakery and Confectionery, ...

Food Production and its related operations are integral elements of hospitality management, hotel management, and restaurant businesses. It requires a skilled ...

Оценка 4,3 (283) · От 52,86 $ до 279,99 $ · В наличии Food Production Operations 2 e - Softcover ; Softcover. ISBN 10: 019945051X ISBN 13: 9780199450510. Publisher: OUP, 2014 ; Publisher: OUP, 2014 ; Condition · As New

Parvinder S. Bali has 8 books on Goodreads with 5976 ratings. Parvinder S. Bali's most popular book is Food Production Operations.

Books by Parvinder Bali ; FOOD PRODUCTION OPERATIONS, THIRD EDITION ; Theory Of Bakery And Patisserie For Students Of Diploma And Food Craft Courses In Hotel ...

Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce ...

36,99 £ It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more.