Оценка 4,5 (121) · 20,48 £ It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more.

775,00 ₹ Food Production Operations, 2e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce ...

The book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits, pastries, and more.

The second volume, Quantity Food Production Operations and Indian Cuisine, touches base upon volume cooking and Indian cuisine. The third volume, International ...

Оценка 4,3 (283) · От 52,86 $ до 279,99 $ · В наличии Food Production Operations 2 e - Softcover ; Softcover. ISBN 10: 019945051X ISBN 13: 9780199450510. Publisher: OUP, 2014 ; Publisher: OUP, 2014 ; Condition · As New

Оценка 4,5 (68) Food Production Operations by Bali Parvinder S. from Flipkart.com. Only Genuine Products. 30 Day Replacement Guarantee. Free Shipping. Cash On Delivery!

Оценка 4,5 (122) · 31,41 € It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more.

(2nd Edition) by Parvinder S. Bali Paperback, 612 Pages, Published 2014 ... Quantity Food Production Operations and Indian Cuisine(1st Edition) (Oxford ...

Оценка 5,0 · Parvinder S. Bali Beginning with an introduction to cookery, the book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits ...

It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also ...