The history and evolution of cooking. •. Evolution of sauces. •. Functioning and organization of kitchen department. •. Qualities, duties and responsibilities ...

Оценка 5,0 (4) This document provides a syllabus for a course on food production. It covers topics such as introduction to cookery, culinary history, hierarchy in kitchens ...

Food Production - Introduction to Food Production, equipments & ingredents. Kitchen Design & Layout. Objectives: At the end of this lesson you shall be able ...

Оценка 5,0 (2) The document provides an introduction to the catering industry and food and beverage production. It outlines the purposes of learning food and beverage ...

Food Recipes, Food Production notes by Vikas Sharma ... Agricultural Science Digest - A Research Journal. downloadDownload free PDF View PDFchevron_right.

Conventional and non-conventional methods of cooking, solar cooking, microwave cooking, fast food operation. Varieties of fish, meat and vegetables.

Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it. This tutorial introduces you to ...

UNIT-1 INTRODUCTION TO ART OF COOKERY CONCEPT OF COOKERY Cookery is defined as a chemical process the mixing of ingredients; the application and withdrawal of ...

Introduction to Chinese foods. B. Historical background. C. Regional cooking styles. D. Methods of cooking. E. Equipment & utensils. 4. 04. 10. 15. 25. 31. 36.

Оценка 4,7 (126) This module unit is intended to impart in trainees cooking skills and attitudes required for professional cookery.