Accordingly NIMI with the support and assistance of MC has developed Food Production (General). Trade Theory 1st Semester in Travel, Tourism & Hospitality ...

Conventional and non-conventional methods of cooking, solar cooking, microwave cooking, fast food operation. Varieties of fish, meat and vegetables.

Emphasis on classical cooking and current scientific theories provides the ... Refer book 'Theory of Bakery and Patisserie' by Parvinder S. Bali. □. Page ...

... book to illustrate how various dishes are combined on the table. The Lebanese have some hard and fast rules about food. They will never serve their variant ...

The trade theory book provides related theoretical knowledge required to enable the trainee to do a job. The test and assignments will enable the instructor to ...

The foundation course in Food Production gives an insight into the basics of cooking food coupled with the scientific approach by trying to understand the basic ...

Оценка 4,6 (19) This course unit is intended to impact in trainees in cooking skills and attitudes required for professional cookery.

Course Contents: Unit – 1 Professional Kitchen & Cooking: - Introduction, Definition, and its importance; Personal &. Kitchen Hygiene, Uniform, Protective ...

Оценка 5,0 (4) This document provides a syllabus for a course on food production. It covers topics such as introduction to cookery, culinary history, hierarchy in kitchens ...

Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it. This tutorial introduces you to ...