The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets.

On this page, find nutrition and food safety curricula, lesson plans, and activities to teach audiences of various ages.

Adopting safe food handling practices can reduce the incidence of food borne illness. When individuals adopt behaviors that promote health, like improved eating ...

This paper describes an innovative and effective methodology to improve the level of consumer awareness towards healthier food choices and safer behaviours.

GAIN defines a “safe” food as a food that does not contain a contaminant or other attributes that increases the probability of poor health outcomes.

14 июн. 2024 г. · FNS programs deliver science-based nutrition education to people at every stage of life from birth through adulthood. Nutrition education ...

5 мар. 2024 г. · September is National Food Safety Education Month! This month take an active role in preventing foodborne illness, also known as “food poisoning.”

13 дек. 2021 г. · Policy and programming offer two ways food safety and nutrition can be integrated. Nutrition and food safety are inextricably interconnected.

Food safety and nutrition are inextricably linked: to achieve optimal human health and wellbeing, people must be both well-nourished and free from foodborne ...

the Training of Master Trainers in Food Safety and Nutrition Awareness, other initiatives ... Nutrient dense food – These are healthy foods packed with nutrients.