Food Protection Manager Practice Exam with Answers. 1. Which of the following occurs with the use of adequate lighting in a food establishment?

Which action should be taken? a) Remove the portion that came in contact with the restricted food b) Serve the meal because only a small amount of food was ...

Be sure to answer all 80 questions. 1 The purpose of a food safety management system is to. A keep all areas of the facility clean and pest-free.

1 Which agency enforces food safety in a restaurant or foodservice operation? A Centers for Disease Control and Prevention. B Food and Drug Administration. C ...

Оценка 4,6 (27) Study with Quizlet and memorize flashcards containing terms like The Person In Charge (PIC) is responsible for all of the following except a) training all ...

The diagnostic test comes with a complete answer key. The answer key notes areas of weakness and directs learners to the appropriate sections of ServSafe ...

Оценка 4,9 (13) What is an example of a physical contaminant? a. bones in chili b. mold on cheese c. chicken juices on a cutting board d. pathogens on unwashed hands.

#5 What food safety practice can prevent cross-contact? A Using only food-grade equipment. B Washing, rinsing, and sanitizing utensils before each use. C ...

29 окт. 2024 г. · Here's a 10-question food handler practice test with answers to help you pass your food handler test the first time.

The correct answers to various food safety-related questions from the servsafe practice exam for the year 2024. The questions cover topics such as foodborne ...